Ainda não temos significados para "roll the dough".
1Dust a surface with flour and roll the dough out quite thinly.
2Once the dough has risen, roll the dough into little balls.
3Then flour your paste-board, and roll the dough out into a large thin sheet.
4I have the most muscle, so I roll the dough.
5Lightly flour the work surface and roll the dough out to about 3mm in thickness.
6You'll use this surface to roll the dough.
7Mix well and press into pie-plate with hands, as it is impossible to roll the dough.
8Dust the work surface and rolling pin with flour, roll the dough out to 20mm thickness.
9From the long side, roll the dough up like a Swiss roll keeping the fruit in place.
10Lightly brush your hands and work surface with oil, then roll the dough into a thick sausage.
11Once chilled, roll the dough out on the floured work surface into a circle approximately 2cm thick.
12Press or roll the dough lightly into a round piece about the size of the top of the saucepan.
13For a strawberry or peach short-cake have three tin pie-plates buttered; roll the dough to fit them, and bake quickly.
14Start with one of the long edges and roll the dough carefully toward the opposite long edge, as shown in Fig.
15Blend well and then roll the dough out one-half inch thick on a floured pastry board and cover with the cooked cranberries.
16With well-floured hands, roll the dough around gently to tidy it up, then turn it over and shape it into a patty.
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Estados Unidos da América