Ainda não temos significados para "rub through sieve".
1Prepare and cook celery as for souffle, drain and rub through sieve.
2Add stock and simmer 2 hours, then rub through sieve.
3Add this mixture to corn and season with salt, pepper, rub through sieve, heat again.
4Dry coral, rub through sieve.
5Bone and skin the sardines, then rub through sieve, add cream, Crisco, pulp of tomato and seasonings and mix well.
6For cream of celery boil 2 cups cut celery until tender; rub through sieve, add to milk and proceed as above.
7Another method, is to cook 1 quart can of tomatoes with 1 quart of water twenty minutes, then rub through sieve.
8Rub through sieve, add remaining Crisco and flour rubbed together, then heat to boiling point, add seasonings.
9Rub through sieve, add cream, yolks of eggs, and seasonings, reheat, but take care not to boil soup.
10For cream of fish soup add to milk about one pound of boiled fish, rubbed through sieve and proceed as above.
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