1
They have responded to the tough sugar market conditions in different ways.
2
After water, sugar is, of course, the major ingredient in its product.
3
Clearly, the oil, tobacco and sugar industries don't want their products restricted.
4
In Brazil sugar was the great slave labor staple; in America, cotton.
5
Groceries often sent home include cooking oil, sugar, rice, and washing powder.
1
Other traditional carbohydrate foods are still consumed frequently and remain quite popular.
2
Plus, diets that emphasize extremely low carbohydrate intake can impact endocrine health.
3
Within 30 minutes after training, refuel with a carbohydrate and protein snack.
4
One method used by many endurance athletes, including climbers, is carbohydrate loading.
5
Conclusions: Mediterranean and low-carbohydrate diets may be effective alternatives to low-fat diets.
1
Biological and physicochemical properties of the chitosan-saccharide derivatives were investigated as well.
2
The site of lactonization was defined as C-3 of the second saccharide moiety.
3
Multivalent pneumococcal saccharide-protein conjugate vaccines have recently been developed.
4
These results suggest that trehalose has the potential for use as a saccharide source for parenteral nutrition.
5
Twelve weeks after inoculation dry mass, lignin, and saccharide contents were reduced by about 50%.
6
These compounds have tripartite structures composed of a core saccharide, a nucleobase, and one or more amino acids.
7
Eight Karplus relationships have been determined for use in conformational studies of saccharide N-acetyl side-chains in solution by NMR spectroscopy.
8
Since in most cases these saccharide structures are uniquely exposed on the pathogen surface, they represent attractive targets for vaccine design.
9
Synthetic accessibility to the trisaccharide repeating unit lays the basis for the development of more complex biopolymer as well as saccharide conjugates.
10
Since the MR rate is extremely low in the presence of protein and saccharide, US becomes a promising mean of promoting the glycation.
11
HCV-HS binding required a specific HS structure that included N-sulfo groups and a minimum of 10 to 14 saccharide subunits.
12
The fungus was grown on blocks of poplar, oak, and fir wood and caused significant mass, lignin, and saccharide losses in all kinds of wood.
13
The proximal saccharide moiety of R. sin-1 lipid A can exist in two forms, namely as a 2-aminogluconolactone or 2-aminogluconate.
14
Two macrocyclic porphyrin sandwich systems, 4 and 5, together with the linear compound 6 have been prepared and examined as saccharide receptors.
15
Saccharides having larger MI values easily produced stable crystals of N-glycosides.
16
Current approaches to increasing protein stability include the addition of saccharides, amino acids, or polymers.
