The lean end of a neck of veal.
1Clarice was inwardly convinced that Vivian belonged to the scrag end, so far as character went.
2Take one pound of the scrag end of the neck of veal and four quarts of water.
3I have often heard of Cook's recipes saying, "Take the scrag end of a piece of mutton."
4I guess it is Gulbert bringing me some sour water and the scrag end of a mutton bone to gnaw on.
5Choose a cut such a scrag end of lamb, now called neck fillet, or shoulder, that can withstand the extended cooking time.
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