Mix and sift dry ingredients; add milk and melted shortening; beat well.

Mix and sift dry ingredients; add beaten eggs, milk and melted shortening; mix well.

Mix and sift dry ingredients; add melted shortening and enough milk to make stiff batter.

Mix and sift dry ingredients; add milk, beaten egg, and melted shortening; beat well and pour into greased shallow pan.

Mix and sift dry ingredients, beat egg, add to it milk and molasses, then stir liquid mixture into dry ingredients.

Cream fat; add sugar gradually, syrup, egg well beaten; mix and sift dry ingredients; add alternately with milk to first mixture.

Mix and sift dry ingredients; stir in beaten eggs; add hot water slowly; beat until smooth; pour into large well greased pan.

Mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-greased mold, and steam three and one-half hours.

Sift dry ingredients together; add beaten egg and milk; beat until smooth.

Sift dry ingredients together, mix yolks with milk and stir in.

Sift dry ingredients, and add to first mixture alternately with milk.

Sift dry ingredients, add milk, well beaten egg, and melted Crisco.

Sift dry ingredients; cut in shortening; add milk to make soft dough; smooth out lightly.

Sift dry ingredients and add alternately to egg mixture.

Sift dry ingredients and add alternately with milk.

Sift dry ingredients and add to first mixture.