1
Place in a mixing bowl and sift to mix.
2
Sift to mix and then add sufficient water to make a dough.
3
Sift to mix and then rub in six tablespoons of shortening.
4
Sift to mix; then rub in three tablespoonfuls of shortening and mix to dough with
5
Sift to mix; then rub in four tablespoonfuls shortening.
6
Sift to mix and then rub in
7
Sift to mix and then add just sufficient boiling water to make a mixture that will spread.
8
Sift to mix, rub in five tablespoons of shortening and mix to dough with one cup of water.
9
Sift to mix, then rub in three tablespoons of shortening and mix to a dough with three tablespoons of water.
10
Sift to mix and then rub in one-half cup of shortening; then mix to a dough with one-fourth cup of ice-cold water.
11
Sift to mix and then rub in four tablespoons of shortening and use two-thirds of a cup of water to make a dough.
12
Sift to mix and then rub in five tablespoons of shortening and mix to a dough with one cup of prepared squash pulp.
13
Sift to mix and then rub in four tablespoons of shortening and mix to a dough with two-thirds cup of water or milk.
14
Sift to mix and then rub in four tablespoons of shortening and mix to a dough with the following mixture: Place in a cup
15
Sift to mix and then rub in five tablespoons of shortening, and mix to a dough with two-thirds of a cup of ice-cold water.
16
Sift to mix and then rub in one-half cup of good shortening, and then mix to a dough with one-half cup of ice water.