1
Add the potatoes gradually and process till you have a smooth puree.
2
Remove from heat, transfer to a blender and process to a smooth puree.
3
Put the banana in a food processor and blitz to a smooth puree.
4
Puree the cauliflower with a little of the liquid to a smooth puree.
5
Pulse for 45 seconds (or as needed to produce a smooth puree).
6
Fresh tomatoes readily cook down to a smooth puree, but many canned tomatoes don't.
7
It should be a smooth puree that holds its shape when on a plate.
8
Blitz the mango, lime juice and lime zest a smooth puree in a food processor.
9
Slowly add chickpea liquid-orwater or more oil-untilyou have a smooth puree; adjust the seasonings.
10
Blitz on high until a smooth puree forms.
11
Mash until you have a relatively smooth puree.
12
Put the carrots and their liquid into a blender with the coriander and butter and process to a smooth puree.
13
Put the fruit and syrupy juices in a blender, add the jam and lemon juice, and whizz to a smooth puree.
14
Pushing these fruits through a fine-mesh strainer results in a smooth puree that captures their flavors but does not contain annoying seeds or strings.
15
Blitz the blackberries, demerara sugar and lemon zest to a smooth puree, then pass through a sieve into a saucepan to remove the pips.