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1Pour water and oil into the flour to form a soft dough.
2Add the water to the dry ingredients to form a soft dough.
3Rub in the lard and mix with water into a soft dough.
4Then add the water, mixing just until a soft dough is formed.
5Rub in two tablespoons of butter, mix with milk to soft dough.
6Mix this to a soft dough with a wooden spoon or stirrer.
7Pour water and oil into flour to form a soft dough.
8Make into a soft dough; roll out and then spread with fried bread-crumbs.
9Use a spatula to bring everything together to a soft dough.
10Mix to soft dough with milk; roll out one-half inch thick.
11Stir in meat stock or milk to make a soft dough.
12The slightly sweet, soft dough is surprisingly resilient but some tips may help.
13Flour enough to make a soft dough just stiff enough to roll out.
14Stir well and knead on a floured surface to make a soft dough.
15With a spatula mix in the flour until a smooth, soft dough forms.
16Mix with your fingers until it has formed a soft dough.
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Soft dough nas variantes da língua
Estados Unidos da América