1
Season with cinnamon and salt; stir in chicken.
2
In same Dutch oven or skillet over medium-high heat, melt butter, stir in chicken, raisins, and curry powder; saute for 1 minute.
3
Stir in chicken and cream, simmer 3 minutes and serve with oyster crackers.
4
Stir in chicken and cook for 1 minute.
5
Stir in chicken until thoroughly combined.
6
Stir in chicken stock (or water), a ladleful at a time, waiting for the pan to get almost dry before adding another.