1
Remove from the fire, rub through a colander and sweeten to taste.
2
Strain, and sweeten to taste; put a piece of ice in each glass.
3
Boil the milk and pour it over the beaten egg, sweeten to taste.
4
Hull and wash and mash the berries and sweeten to taste.
5
Take a nice ripe pineapple, grate it and sweeten to taste.
6
Add a pint of water and sweeten to taste, preferably with brown sugar.
7
Boil 1 quart of cherries until soft; sweeten to taste.
8
Purée them in a food processor, return to the pot and sweeten to taste.
9
Spice with stick cinnamon and cloves, and sweeten to taste.
10
Stew the apples or peaches and sweeten to taste.
11
Prepare one cup berry juice and sweeten to taste.
12
Add a little sherry wine and sweeten to taste.
13
Hull, wash, mash and sweeten to taste, the berries.
14
Squeeze in the simple syrup, sweeten to taste.
15
Make an egg omelet batter; sweeten to taste and pour over the apples; let cook until set.
16
When preparing for table, drain off liquid; add a very little water; season and sweeten to taste.
