Starch extracted from cassava root (Manihot esculenta)
1Fold in tapioca starch until it forms a workable ball of dough.
2Pearl tapioca is made from tapioca starch that is heated to form pearls.
3Naturally sourced sugars like coconut palm nectar, stevia, and tapioca starch are OK because carbohydrates are essential during recovery.
4), 2 tablespoons (15g) tapioca starch (also called tapioca flour), and, optionally, ¼ teaspoon (1g) xanthan gum.
5Tapioca starch, potato starch (use ⅝ cups per 1 cup of wheat flour, a 0.625:1 ratio), potato flour, and sorghum flour can also be used.
Translations for tapioca starch