Fry until golden brown in hot fat and serve with tartaresauce.
2
We're also making a tangy tartaresauce to slather on the fish.
3
Serve at once with a garnish of chopped pickles, and tartaresauce.
4
Refrigerate tartaresauce until needed or for up to 5 days.
5
Serve immediately with tartaresauce and a lemon wedge.
6
Serve immediately with lemon wedges and tartaresauce.
7
Scampi and chips with tartaresauce Scampi has long had a bad reputation -but no longer!
8
Serve with the tartaresauce and scampi.
9
To make tartaresauce Process egg yolks, mustard and 1 tsp salt in a food processor until combined.
10
Serve with parsley, cream or tomato sauce while hot; cut the balance cold and serve with mayonnaise or tartaresauce.
11
The freshest of cod in a crisp tempura-style batter; hand-cut, skin-on triple-fried chips seasoned with smoked salt; minted mushy peas and a hand-made tartaresauce.
12
Have Tartaresauce spread in the centre of a cold dish.
13
On each piece of the meat put a small teaspoonful of Tartaresauce.
14
Serve on a hot dish with a spoonful of Tartaresauce on each.
15
A Tartaresauce can be served with this dish.
16
This same dish can be served with a sauce piquante or Tartaresauce, for a change.