A large spoon used in serving food.
1Add the 1 tbsp sugar and return the whites to a peak.
2Place the fennel on a small tray and drizzle over 1 tbsp.
3Add to your lunchbox before mixing with around 3 tbsp olive oil.
4Put them in boiling water, when about half cooked add a tbsp.
5Put the saffron threads in a teacup with 2 tbsp hot water.
6A common rule for making coffee is as follows: 1 heaping tbsp.
7Slice bread lengthways and drizzle over 2 tbsp of the olive oil.
8Place 1 tbsp oil in a fry pan and set over medium heat.
9Place 1 tbsp oil in a frying pan and set over medium heat.
10Place in a pan with 2 tbsp water and the sugar.
11Add the sardines to the pan with the 3 tbsp water.
12Place 2 tbsp oil in a frying pan and set over medium-high heat.
13Once the pan is heated, add 1 tbsp of oil to the pan.
14To finish: 1 tbsp chopped pistachios Did you make this recipe?
15Heat 1 tbsp cooking oil in a seasoned wok over a medium flame.
16Place a tbsp of butter in a pan and add the wild garlic.