Milk that contains at least 3.5% fat.
1Add a quart of rich unskimmed milk, made boiling hot, and strain the whole through a jelly-bag.
2To a pound of grated cocoa-nut allow a pint of unskimmed milk, and six ounces of white sugar.
3Put them into a stew-pan, and pour over them half a pint of cream, or rich unskimmed milk.
4It is not necessary to state that butter is extracted from cream, or from unskimmed milk, by the churn.
5Have ready in a deep dish or pan, a quart of unskimmed milk that has been warmed but not boiled.
6But I do feel a bit sorry for him that he does not know what a royal feast crackers and unskimmed milk afford.
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