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1
He said that he was importing his
unsweetened
chocolate
just for me.
2
Put in two ounces of
unsweetened
chocolate
and melt over hot water.
3
One-quarter cup grated,
unsweetened
chocolate
,
¼ cup milk, half a cup sugar.
4
Hannah's 2nd Note: You don't absolutely positively have to use
unsweetened
chocolate
squares.
5
To my palate it tastes too close to
unsweetened
chocolate
to substitute for semisweet.
6
Melt 2 ounces
unsweetened
chocolate
with half pint cream and proceed as for Philadelphia Ice Cream.
7
We experimented with semisweet and
unsweetened
chocolate
.
8
One-half cup of brown sugar, ½ cup of sweet milk and ½ cup of grated,
unsweetened
chocolate
.
9
Chocolate Candy, Plain.-Melta square of
unsweetened
chocolate
and stir into plain fondant, flavoring generously with vanilla.
10
Like
unsweetened
chocolate
,
cocoa contains no sugar and must be used in combination with sugar in a recipe.
11
Scrape fine two ounces (two squares)
unsweetened
chocolate
.
12
For Chocolate Cocoanut Cream Candy add 1½ ounces
unsweetened
chocolate
or 4 tablespoons cocoa before boiling.
13
One square of Baker's
unsweetened
chocolate
shaved thinly or grated, mixed to a smooth paste with 1 cup of boiling water.
14
Cut into small pieces 1 ounce
unsweetened
chocolate
;
add 1 tablespoon sugar and 2 tablespoons hot water.
15
Melt 2 squares or 2 ounces of
unsweetened
chocolate
by standing the bowl containing it in hot water.
16
For Chocolate Icing use above, adding 1½ ounces melted
unsweetened
chocolate
or 4½ tablespoons cocoa after removing from fire.
unsweetened
chocolate
unsweetened