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1 For best results use a pestle and mortar, or else blitz in a food processor.
2 With a small hand blender whizz 3cm ginger, 2 garlic cloves and 1 green chilli into a paste (or use a pestle and mortar).
3 When fragrant, grind them with the salt using a pestle and mortar.
4 Use a pestle and mortar or spice grinder.
5 Crush the saffron with a little sea salt using a pestle and mortar and add that as well.
6 Using a pestle and mortar, grind the saffron to a powder, then pour over the boiling water and leave to infuse for 5-10 minutes.
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