Fat-soluble vitamins found in foods and marketed as dietary supplements.
A fat-soluble vitamin that helps in the clotting of blood.
1Therefore, direct thrombin inhibitors may represent an alternative to vitamin K antagonists.
2Until now, mainly vitamin K antagonists have been used in these patients.
3Further research on the effect of vitamin K on fractures is warranted.
4She was on anticoagulation with a vitamin K antagonist for several weeks.
5Simultaneous administration of vitamin K could cancel the inhibitory effect of warfarin.
6There are two forms of naturally occurring vitamin K, phylloquinone and the menaquinones.
7The efficacy of vitamin K was the most important parameter in sensitivity analyses.
8However, the role of vitamin K in neonatal bone metabolism remains to be determined.
9No significant association was found between dietary vitamin K intake and BMD in men.
10In all patients clinical status was assessed and its relation to vitamin K deficiency determined.
11TREAT-CAD tests the hypothesis, that aspirin is as safe and effective as vitamin K antagonists.
12In contrast, there was no association between dietary vitamin K intake and BMD in men.
13Baby spinach is rich in vitamin K and magnesium.
14Foods such as leafy green vegetables, dairy products and broccoli are good sources of vitamin K.
15Dietary and supplemental intakes of vitamin K were assessed with the use of a food-frequency questionnaire.
16And vitamin K helps the blood to clot.
Translations for vitamin K