1
The roots, which are about the size of a white turnip, and not the stalks are eaten.
2
Melt the butter in a large saucepan and sweat the onion, white turnip, apple and potato for approximately 10 minutes.
3
Announced, of course, by the triumphant asparagus, this is also the time when fresh bulbs of white turnip and sweet baby leeks appear.
4
Any good recipe for white turnips is equally good for rutabagas.
5
For late crop of white turnips, the same varieties chosen for spring sowing are also desirable.
6
Select a sufficient number of medium-sized white turnips.
7
White turnips may be used instead of carrots.
8
Root-Crops.-Experimentsupon root-crops-chiefly white turnips, Swedish turnips (swedes) and mangels-have resulted in the establishment of the following conclusions.
9
Pare six onions, more or less, according to size of family, and prepare four or five small white turnips sliced thin.
10
4 or 5 White Turnips Potatoes Salt
11
"Your fight with Cotter," Rupert said as he scraped the white turnip sticks into a bowl.