Widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched.
Young broad-leaved endive plant deprived of light to form a narrow whitish head.
1Separate the witloof leaves, then wash and dry carefully with the watercress and burnet.
2Roll each heart of witloof in a slice of ham and arrange in an ovenproof dish.
3Melt the butter in a pan and sauté the witloof hearts, add stock cube, pepper and nutmeg.
4The witloof shouldn't burn, so add extra water if necessary Drain in a colander, but keep the liquid.
5One packet of seed of the Witloof will furnish plants enough for a large family.
6The Witloof, a form of chicory, is used as a salad, or boiled and served in the same manner as cauliflower.
7Witloof had gone inside the wardrobe and come out with the following answers: "Yes," "No," and "In four weeks time".