1
Add veggies like kumara, zucchini, carrot etc and a bit of water.
2
Pour the yogurt over the zucchini and simmer for about 20 minutes.
3
Rinse and grate zucchini using the large holes on a hand-held grater.
4
Or use zucchini to make this a suitable dish for vegetarian guests.
5
Summer squash include crookneck, zucchini, and patty pan, to name a few.
6
This recipe uses a combination of butternut, red pepper, onions and zucchini.
7
Sautéing is appropriate for eggplant, tender greens, peppers, cherry tomatoes, and zucchini.
8
Discard the cucumber and the zucchini once you peel to the seeds.
9
The moussaka was warm and spicy, the zucchini and wild rice crunchy.
10
The bowl of green chile in Espanola, and your zucchini blossom appetizer.
11
We have our onions, we have our eggplant, we have our zucchini.
12
They ran out of stuffed zucchini blossoms, and then the corn fritters.
13
Weeding, pruning an apricot tree, planting squash and zucchini seeds, picking veggies.
14
Dick Stolee looked up at me with his hideously deformed zucchini nose.
15
Feel free to replace the zucchini with a green bell pepper if desired.
16
These zucchini slices are usually fried but they are just as good grilled.
