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Meanings of aromatizar sopas in Spanish
We have no meanings for "aromatizar sopas" in our records yet.
Usage of aromatizar sopas in Spanish
1
Perejil Su aroma, algo más fuerte, recuerda al anís y es perfecto para aromatizar sopas, rellenos, carnes y pescados.
2
Estragón Bien picado, es perfecto para acompañar en saladas, aromatizar sopas, cremas o salsas; también va bien con el pescado y la carne asada.