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Значения термина a-hydroxypropanoic acid на английском

русский
l-молочная кислота

Chemical compound.

Похожие термины
l-молочная кислота
Синонимы
Examples for "lactate"
Examples for "lactate"
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However, the global concentration of lactate in the culture supernatant remained unchanged.
Pubmed
2
Methods: We measured serial lactate levels in a group of HIV-infected subjects.
Pubmed
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Background: Sodium lactate seemed to improve fluid balance and avoid fluid overload.
Pubmed
4
There was a good correlation between 51Cr and lactate dehydrogenase release values.
Pubmed
5
CLA did not affect plasma glucose and lactate over the treatment period.
Pubmed
1
Blood samples were drawn in all groups for D-dimer and L-lactate assays.
Pubmed
2
The rate of reduction with L-lactate is significantly decreased in K266M.
Pubmed
3
Basal D-dimer and L-lactate levels were determined in the non-operative control group (I).
Pubmed
4
We have previously demonstrated increased concentrations of L-lactate in the rectal lumen in patients with abdominal septic shock.
Pubmed
5
The kinetic profiles of 2-oxo-acid substrates showed some marked differences from that of L-lactate dehydrogenase, suggesting different mechanisms for substrate binding and specificity.
Pubmed
1
Certain articles of food render the milk acid, and thus induce colicky pains and bowel complaints in the child.
The Physical Life of Woman: Advice to the Maiden, Wife and Mothe...
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A series of 2-hydroxypropanoic acid derivatives (1-26) was synthesized and characterized by physicochemical and spectral means.
Pubmed
1
Such a phenomenon was not seen with L-lactide and L-lactic acid.
Pubmed
2
The PVA hydrogels had high flux rates of glucose and L-lactic acid in vitro.
Pubmed
3
Poly- L-lactic acid (PLLA) was used as a control for comparison purposes.
Pubmed
4
These self-assembled layers significantly improve water wettability when coated onto poly( L-lactic acid) fibers.
Pubmed
5
Tissue advanced into amorphous poly( L-lactic acid) porous substrates faster as the pore diameter increased.
Pubmed
1
This ensures the meat is not spolied by lactic acid or blood.
The Irish Times
2
Natural sauerkraut fermentations contain a great number of lactic acid bacteria.
Pubmed
3
Yeast produces both acetic and lactic acid at different rates depending upon temperature.
Cooking for geeks: real science, great hacks, and good food
4
The lactic acid seems to have a sweetening effect on the alimentary tract.
Maintaining Health (Formerly Health and Efficiency)
5
In the first stage, lactic acid bacteria convert milk sugar into lactic acid.
On food and cooking: the science and lore of the kitchen
Translations for a-hydroxypropanoic acid