1
Boil a cleaned shad in salted and acidulated water or in court-bouillon.
2
Soak the cleaned fish for an hour in salted and acidulated water.
3
Rub with lemon-juice and boil in salted and acidulated water until tender.
4
Boil the fish in salted and acidulated water or in court-bouillon.
5
Boil the fish in acidulated water according to directions previously given.
6
Boil large fresh pieces of salmon in salted and acidulated water to cover.
7
How he hated the entry of the acidulated tragic into all their talks.
8
Parboil the roe for ten minutes in salted and acidulated water.
9
Boil large pieces of salmon in salted and acidulated water, drain, and cool.
10
At this moment there was an acidulated voice from the kitchen.
11
Young onions are also excellent, as are condiments, dried fruits and acidulated drinks.
12
Prepare and clean the fish and simmer until done in salted and acidulated water.
13
Boil the roes in salted and acidulated water, drain, and flake with a fork.
14
Boil a large fish in salted and acidulated water with a bunch of parsley.
15
Simmer fillets of sole for six minutes in salted and acidulated water to cover.
16
Little Miss Brent, a thin, acidulated spinster, fluttered out information.
