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1
In our testing, we found it best to add the aromatics after cooking the vegetables.
The cook's illustrated how-to-cook library
2
Stir-fry the beef until almost done; then add the aromatics and chile and sprinkle lightly with sugar.
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3
Many stir-fry recipes add the aromatics (scallions, garlic, and ginger) too early, causing them to burn.
The cook's illustrated how-to-cook library
4
Add the aromatics and cook, stirring, for 15 minutes on medium to high heat.
The Guardian
5
-Before adding the main ingredients, add the aromatics such as ginger and garlic to flavor the oil.
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