Place the chicken pieces in a large bowl and add the paprika and garlic.

Immediately transfer the tomatoes to a food processor, add the paprika and garlic, and pulse until coarsely chopped.

Take the pan off the heat and add the paprika and the leaves from 2 sprigs of the rosemary.

After about 2 minutes, when the spices start to give off a fragrance, add the paprika, turmeric and ground ginger.

Add the paprika and olive oil, and stir and season well.

Add the paprika and chilli flakes and stir for 30 seconds.

Add the paprika, cayenne, and chili powder at the end and just warm them.

Add the paprika, corn kernels, eggs, chopped herbs and buttermilk.

Add the paprika, cumin, salt and pepper.

Add the paprika, cumin and cayenne.

Add the paprika and mix well.

Add the paprika and stock.