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1 Stop the machine and add the tuna , butter, and lemon juice.
2 Stir well, pour in the milk, and when this has thickened add the tuna fish.
3 Pour the white sauce over the pasta, then add the tuna , sweet corn, peas and parsley.
4 Add the tuna , bell peppers, and onion into sauce mixture, and stir.
5 Add the tuna fish, which has been broken into large flakes.
6 Add the tuna , shredded with your fingers, and the roasted peppers, olives and parsley.
7 Add the tuna (it must be covered; if not, heat more oil and top up).
8 Add the tuna mix on the middle row, and carefully lift the sides to form a triangle and close the foil tightly.
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