Usage of "alcoholic fermentation"

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Biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide.

ethanol fermentation

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Использование термина alcoholic fermentation на английском

This is not due to the absence of key enzymes of alcoholic fermentation. 
 Pubmed 

Fundamentally beer is the product of the alcoholic fermentation by yeast of extracts of malted barley. 
 Beer is proof God loves us 

Its important source lies in its formation by the ''spirituous'' or '' alcoholic fermentation'' of saccharine juices. 
 The Project Gutenberg Encyclopedia, Volume 1 of 28 

Judging from the results, Professor Erni believes 'that alcoholic fermentation is caused by the development of fungi. 
 Chambers's Edinburgh Journal, No. 426 / Volume 17, New Series, F... 

We ourselves, for the reasons, mentioned, did not obtain a simple alcoholic fermentation any more than Liebig did. 
 The Harvard Classics Volume 38 / Scientific Papers (Physiology, ... 

This alcoholic fermentation by-product is highly detrimental to wine quality and, in some cases, levels may even exceed legal limits. 
 Pubmed 

This paper reviews the current status with respect to alcoholic fermentation of the main plant biomass-derived monosaccharides by this yeast. 
 Pubmed 

Oxygen is not a key factor in this phenomenon since under oxygen limitation alcoholic fermentation of maltose was not triggered. 
 Pubmed 

By a rare accident we might get the true alcoholic fermentation, but the odds against obtaining it would be enormous. 
 Fragments of Science: A Series of Detached Essays, Addresses, an... 

These two fungal genes may be applicable to metabolic engineering of Saccharomyces cerevisiae for the alcoholic fermentation of hemicellulosic materials. 
 Pubmed 

However, the use of starter needs to better understand the effect of the interaction between starter and native microorganisms during alcoholic fermentation. 
 Pubmed 

The enzyme is easily mass-produced in aerobic glucose-limited fed-batch cultures, in which the specific growth rate is controlled to prevent alcoholic fermentation. 
 Pubmed 

He was a chemist, and the work in which he was now engaged was the study of alcoholic fermentation in vinous liquors. 
 A History of Science — Volume 4 

Respiration and alcoholic fermentation occurred simultaneously and the catabolite fluxes through these processes were dependent on the magnitude of the oxygen feed. 
 Pubmed 

These are remarkable facts, which are, however, at present but vaguely connected with the alcoholic fermentation of sugar by means of yeast. 
 The Harvard Classics Volume 38 / Scientific Papers (Physiology, ... 

The mechanism of alcoholic fermentation is discussed in the article FERMENTATION, and the manufacture of alcohol from fermented liquors in the article SPIRITS. 
 The Project Gutenberg Encyclopedia, Volume 1 of 28 