Widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.
1
Celeriac grows conversely to celery; it is primarily used for its root.
2
Place the celery in a vessel and strain the broth over it.
3
Add the remainder of the celery and pour the sauce over this.
4
He got along fine with the olives and celery and the bluepoints.
5
Add the celery seed and parsley and season the whole with salt.