1 We like to use cherry and apple wood with poultry.
2 Sometimes we would find a piece of apple wood to burn, which makes a beautiful fire.
3 Dry apple wood makes the hottest fire.
4 Over hay or apple wood chips, preferably.
5 A fire with apple wood in it is pretty to look at as any painting, the Widow claimed.
6 One of those items is our Berkshire Pork Chop, which we smoke over apple wood for 90 minutes.
7 He made it out of apple wood from the apple crates as there are lots of orchards in Kent.
8 I use the Black Barrel Smoker Brine A rub Olive oil Charcoal and some apple wood chips or chunks.
9 Fresh straw was to be spread on the floor and a fragrant fire of apple wood and heather lit in the hearth.
10 The Widow always put some apple wood on the fire, not because it burned good but for the rosy color it gave off.
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