Значения термина bacterial fermentation на английском

SCFAs are primarily produced in the colon by bacterial fermentation of nondigestible carbohydrates.

Hyaluronic acid is mostly produced industrially by bacterial fermentation for pharmaceutical and cosmetic applications.

This smell is often present in wines that have undergone secondary malolactic bacterial fermentation.

Objective: This study describes a stable-isotope-dilution method to measure acetate production quantitatively from colonic bacterial fermentation.

Now bacterial fermentation can sound kind of scary, but lactic acid bacteria are the same bacteria that produce yogurt.

However, when composting mixtures of vegetation without manure, the conditions tend to become very acid and bacterial fermentation is inhibited.

Large-bowel and faecal pH were significantly lower in the pigs fed the barley and oat diets, indicating greater bacterial fermentation.

Even in the subsequent tanning a bacterial fermentation appears to play a part, but little is yet known in regard to it.

Upon bacterial fermentation, the generated bacterial cellulose nanofibers are assembled in a three-dimensional network reproducing the geometric shape imposed by the mold.

It is plain, therefore, that indigo is a product of bacterial fermentation, and commonly due to a single definite species of bacterium.

Citric acid.-Bacterialfermentation is employed also in the ordinary preparation of citric acid.