1
Results: The SM combination synergistically reduced the minimum bactericidal concentration of colistin by at least 10-fold.
2
Five SMs demonstrated potential to suppress E. tracheiphila when foliar sprayed on melon plants at 2× the minimum bactericidal concentration.
3
With CL increasing from 3 to 16, the minimum inhibitory concentration and minimum bactericidal concentration were decreased by 5 orders of magnitude.
4
The minimum bactericidal concentrations (MBC) were determined from the wells of microplate with no visible bacterial growth.
5
The MICs and minimum bactericidal concentrations (MBCs) against food-borne bacteria and fungi were determined using a critical dilution assay.
6
It was recently shown in vitro that polysorbate 80 decreases the minimum bactericidal concentrations of clarithromycin and metronidazole and may also revert antibiotic resistance.