Heat a cast-iron or heavy- based casserole with a thin layer of oil.

Choose a heavy- based casserole just large enough to contain the artichokes.

Heat the oil in a large, heavy- based casserole and quickly brown the lamb in batches.

Season the rabbit legs well and put them in a cast-iron or other heavy- based casserole.

Heat a heavy- based casserole dish, add the oil and the oxtail to brown it all over.

Heat the rapeseed oil in a heavy- based casserole.

Heat a 30cm-wide, heavy- based casserole pot for which you have a lid on a medium-high flame.

Drain and rinse under cold water, then transfer to a large heavy- based casserole (or four small ovenproof dishes).

Add a little fat to a heavy- based casserole on a medium heat, brown the meat on both sides and transfer the legs to a plate.