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As I mentioned above, the cacaobean is covered with a fruity pulp.
2
On a vine grows the monkey cacaobean, which these animals eagerly devour.
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Just as broken grapes will ferment, so will the fruity pulp of the cacaobean.
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As the raw cacaobean contains on the average about twelve and a half per cent.
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Cacaobeans are ground, molded, and sold as bitter or baker's chocolate.
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Below we give the average composition of cacaobeans and the fuel value calculated from these figures:
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The tree generally grows up to 12 metres tall and produces about five kilograms of cacaobeans per year.
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I employ three people and everyone wears headphones when the cacaobeans are being ground, because it's so noisy.
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When the pods containing the cacaobeans are ripe the beans are extracted, soaked in water and then dried in the sun.
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By this standard, theobromine discovered in cacaobeans in 1841, might sound to you like a basic wuss of the alkaloid family.
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It's the same with our chocolate: we use only the best cacaobeans, and just the right blend of water, milk and chocolate.
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Although they are subject to short-term price volatility, cacaobeans have generally kept pace with the rate of inflation over the last quarter century.
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Cocoa might conveniently be defined as consisting exclusively of shelled, roasted, finely-ground cacaobeans, partially de-fatted, with or without a minute quantity of flavouring material.