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Кликните два раза на слово, чтобы найти его в TermGallery.
Кликните два раза на слово, чтобы найти его в TermGallery.
Значения термина calcium salt на английском
русский
соли кальция каталонский
sal de calci Any salt having at least one calcium cation.
Похожие термины
Использование термина calcium salt на английском
1
As pH increased, the solubility of each calcium salt increased.
2
Pfizer said Lek's action is one of four separate challenges to the calcium salt patent on Lipitor.
3
Some communities in this country using water containing an excess of calcium salt show distinct evidences of endemic goiter.
4
Cross reactivities of the ligand 5 and the calcium salt 6 were 37 and 29%, respectively.
5
Pfizer said the Court of Appeal of Barcelona upheld its so-called enantiomer patent on the calcium salt of atorvastatin, the active ingredient of Lipitor.
6
Menstruation stops, the calcium salts being required for the growing embryo.
7
When added to water containing calcium salts the insoluble calcium palmitate and stearate are precipitated.
8
The calcium salts distilled with calcium formate yield aldehydes (q.v.
9
This is due to the fact that calcium salts and other metal oxides are dissolved in it.
10
Another means of separation was tried by precipitating the calcium salts, from a solution of the potash soap.
11
Moreover, I can alter their electromagnetic valences, so that, instead of calcium salts, they use other minerals as their building-blocks.
12
This gives the uterus time for devolution to the normal, before a surplus of calcium salts sets the periodicity going again.
13
Urticalcin by A Vogel, The Nature Doctor, is produced from freshly harvested stinging nettle with small amounts of calcium salts and silica.
14
This pattern is probably of importance in the multiple functions of OPN involving interaction with Ca2+ and inorganic calcium salts.
15
Earlier female maturity and puberty, as well as lighter structure, have already been accounted for by the metabolism, especially of the calcium salts.
16
Canners frequently add calcium salts to firm the cell walls and keep the pieces intact, and this can interfere with their disintegration during cooking.