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Значения термина chewy texture на английском

Значения для термина "chewy texture" отсутствуют.
Использование термина chewy texture на английском
1
Wheat berries have a chewy texture and lovely sweet aroma and flavor.
The ultimate rice cooker cookbook: 250 no-fail recipes for pilaf...
2
Their chewy texture and deep almond aroma are immediate spirit-lifters.
The Guardian
3
Pearl barley has a chewy texture and nutty flavour.
The Irish Times
4
I love its chewy texture and deep-reddish-brown colour.
Radio NZ
5
They were made from whole grains, with a dense, chewy texture and a sour, mildly nutty flavor.
97 orchard: an edible history of five immigrant families in one ...
6
At its most successful, brining turns mushy shrimp into shrimp with the chewy texture of a lobster tail.
The cook's illustrated how-to-cook library
7
Both have the same chewy texture as meat, which make them the best options as vegetarian alternatives to meat.
The South African
8
Glycerin The bar's chewy texture is due in part to this sugar alcohol, which moonlights as a food moisturizer.
Wired
9
Yes, it contains gluten, that bugbear of so many modern diets, but I adore its silky, slightly chewy texture.
The Guardian
10
That same wax is also used to provide the slick coating on floss and the chewy texture of gum.
Wired
11
Fortunately for fans of the authentic product's rich, chewy texture and crisp, salty crust, it's very easy to make at home.
The Guardian
12
The chocolate covered honeycomb might be too sweet for some but it's crumbly chewy texture adds something special to this classic.
Independent.ie
13
Opt for the sliced ice cream, which is best enjoyed with a knife and fork due to its tough, chewy texture.
BBC
14
All that oaty goodness lends it a chewy texture, which could be horrible in the wrong hands, but is actually wonderful.
The Irish Times
15
Though not as tender as the steakhouse cuts like ribeyes and striploins, it has a satisfyingly chewy texture that is similar to skirt steaks.
Radio NZ
16
The malt extract, like egg yolks, helps to give cookies a chewy texture and the nut oil adds flavour and moistness to the crumb.
The Guardian
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