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Prep: 20 minutes (plus 5 minutes for rub and chimichurri)
3
Cover everything (bowl of chimichurri and the meat) and leave to rest for at least one hour in the fridge.
4
Remove from the oven, place the egg on top of the sandwich and season with salt, pepper and your choice of chimichurri or fresh basil.
5
Dish the eggs onto the avocado and garnish with fresh basil or Chimichurri.
6
Yvonne Lorkin with her weekend wine pics and a match for Empanadas and Chimichurri.
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Grilled Corn on the Cob Washed with Chimichurri
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Serve with the Chimichurri Sauce.
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The waiter mentioned that the steaks were typically served with exotic sauces: Argentinian Chimichurri, Indonesian Coffee, Madagascan Peppercorn, Spanish Madeira or Peruvian Anticuchos.
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6 tablespoons Green Chimichurri Rub (page 381)
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½ cup Green Chimichurri Rub (page 381)
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2 cups Red Pepper Chimichurri (page 397)
13
Spoon the chimichurri over the top and serve.
14
Prep: 20 minutes (plus 5 minutes for rub and chimichurri)
15
Cover everything (bowl of chimichurri and the meat) and leave to rest for at least one hour in the fridge.
16
Remove from the oven, place the egg on top of the sandwich and season with salt, pepper and your choice of chimichurri or fresh basil.