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Значения термина chop pistachio на английском

Значения для термина "chop pistachio" отсутствуют.
Использование термина chop pistachio на английском
1
To finish: 1 tbsp chopped pistachios Did you make this recipe?
The South African
2
Arrange the apricots on a dish and serve, sprinkled with the chopped pistachios.
Arabesque: a taste of morocco, turkey, and lebanon
3
The pomegranates and chopped pistachio nuts give the bake an attractive Middle Eastern finish.
The Irish Times
4
To finish, top the set chocolate with the raspberries and a sprinkling of chopped pistachios.
The South African
5
Serve the aubergine wedges topped with the lime yoghurt and scattered with the chopped pistachios.
The Guardian
6
Spread the thick clotted cream all over the top and sprinkle generously with chopped pistachios.
Arabesque: a taste of morocco, turkey, and lebanon
7
Sprinkle chopped pistachios or crystallised ginger pieces on top.
Radio NZ
8
To serve icing sugar, to dust 20g chopped pistachios Dust the cake with icing sugar.
The Irish Times
9
Before serving: Sprinkle extra chopped pistachio nuts on top and decorate with slices of grapefruit.
The South African
10
Sprinkle a few chopped pistachios atop each serving.
The ultimate rice cooker cookbook: 250 no-fail recipes for pilaf...
11
I use frozen raspberries to balance the richness of the chocolate and add chopped pistachios for texture.
The South African
12
Spoon the mixture into individual ramekins, smooth the top, and cover with a layer of chopped pistachios.
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You...
13
Lastly fold in half the chopped pistachios and pomegranates (reserving the other half for decoration).
The Irish Times
14
Serve chilled, sprinkled with the chopped pistachios.
Arabesque: a taste of morocco, turkey, and lebanon
15
Fold in a handful of chopped pistachios.
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You...
16
Drizzle any remaining honey and olive oil syrup around the plate and finish with a scattering of chopped pistachios.
The Irish Times