An enzyme that occurs in gastric juice; causes milk to coagulate.
1 The mini-cheeses manufactured with this coagulant were softer than cheeses manufactured with rennin or chymosin .
2 Some bands observed in the PE had similar molecular weights as reported for aspartic proteinases such as chymosin .
3 In this work, it was observed that this plant coagulant had lower activity and produced softer cheeses than did rennin or chymosin .
4 Interestingly, the use of VRen resulted in a higher cheese yield for all three types of cheese when compared with synthetic chymosin .
5 Chymosin , a digestive enzyme from the stomach of a milk-fed calf, is exquisitely designed to give the casein micelles a haircut (p. 57).
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Translations for chymosin