Make a pint of cornmeal mush, five eggs, salt, tablespoonful of butter.

Would we like them any better if they tasted like cornmeal mush?

Cook until it is a thick cornmeal mush, then let cool.

Sweating, to Cause.-"Hotcornmeal mush applied as a poultice to parts, will cause sweating."

Adapted from one of our favorite food writers, Deborah Madison, this is old-fashioned cornmeal mush laced with vanilla.

Oatmeal and cornmeal mush are the American classics, but you need not stop there: Use any ground, cut, or rolled grain.

We were pleased, but since the foundation of this bread was cornmeal mush, the crumb was actually more mushy than moist.

This dish relies on cooked cornmeal mush (called polenta) to bind together a filling, which is usually tomato based.

For what it's worth, a non Rumanian from New Orleans tells me that sliced bananas make a fine topping for cornmeal mush.

Put the polenta (or cornmeal mush) in a fireproof receptacle, season with grated cheese, the crushed sausages and a piece of butter.

The French also make cornmeal mush, which was originally brought to their country by the armies of the king of Spain in the Middle Ages.

"I declar, I believe pa over thar has got mo' sperit in him even if he does live mostly on cornmeal mush."