Cornmeal boiled in water.
1 Make a pint of cornmeal mush , five eggs, salt, tablespoonful of butter.
2 Would we like them any better if they tasted like cornmeal mush ?
3 Cook until it is a thick cornmeal mush , then let cool.
4 Sweating, to Cause . - " Hot cornmeal mush applied as a poultice to parts, will cause sweating."
5 Adapted from one of our favorite food writers, Deborah Madison, this is old-fashioned cornmeal mush laced with vanilla.
6 Oatmeal and cornmeal mush are the American classics, but you need not stop there: Use any ground, cut, or rolled grain.
7 We were pleased, but since the foundation of this bread was cornmeal mush , the crumb was actually more mushy than moist.
8 This dish relies on cooked cornmeal mush (called polenta) to bind together a filling, which is usually tomato based.
9 For what it's worth, a non Rumanian from New Orleans tells me that sliced bananas make a fine topping for cornmeal mush .
10 Put the polenta (or cornmeal mush ) in a fireproof receptacle, season with grated cheese, the crushed sausages and a piece of butter.
11 The French also make cornmeal mush , which was originally brought to their country by the armies of the king of Spain in the Middle Ages.
12 "I declar, I believe pa over thar has got mo' sperit in him even if he does live mostly on cornmeal mush . "
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