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Jabs International has shipped around 15,000 tonnes of cuminseed in the April-January period.
2
Return all the lamb to the pot and add the garlic, anchovies, shallots, fennel, fennel seed, and cuminseed.
3
Syria's cuminseed production remains between 25,000-30,000 tonnes a year while Turkey produces around 10,000-15,000 tonnes.
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Industry players expect cuminseed exports from Syria to remain low in 2012 due to political unrest there and possible lower output.
5
In Gujarat, locust attacks in December damaged crops, mainly rapeseed and cuminseed, planted on about 17,000 hectares.
6
Grind together some cuminseed, fennel seed, dried oregano, dried thyme, paprika, a little bit of cayenne, and salt; rub all over skinned salmon fillets.
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Remove to a plate and do the same with the cuminseeds.
8
Whisk in the chile puree, garlic, salt, vinegar, oregano, and cuminseeds.
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Add the curry powder and cuminseeds, then cook for 3 more minutes.
10
Add the marjoram and cuminseeds, shaking the pan to lightly toast them.
11
When it is hot, add the cuminseeds and fry until they sizzle.
12
When it is hot, add the mustard seeds and cuminseeds.
13
The cuminseeds browned and fluttered around in the little pot.
14
Toast the cuminseeds in a small frying pan until fragrant, about 1 minute.
15
Dry-toast the coconut, peanuts, sesame, coriander and cuminseeds for 30 seconds, until fragrant.