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1
Make a rich pie-dough; line a
deep
pie-dish
with the paste and let bake.
2
Line a
deep
pie-dish
with a rich pie-paste and bake.
3
Line a
deep
pie-dish
with a rich pie-crust.
4
Then line a
deep
pie-dish
with a rich paste; let bake and fill with the stuffed pigeons.
5
Line a
deep
pie-dish
with rich pie-paste.
6
Pour into a
deep
pie-dish
.
deep
pie-dish
deep