1
Use a slotted spoon to remove from oil, drain on paper towel.
2
Remove the mushrooms from the oil and allow to drain on paper towel.
3
Remove the beignets from the oil and drain on paper towels.
4
Transfer pork to a sheet pan and drain on paper towels.
5
When the flesh begins to flake, lift out and drain on paper towels.
6
Fry the almonds in the oil until lightly browned, then drain on paper towels.
7
Remove with a slotted spoon and drain on paper towels.
8
Remove bacon with slotted spoon and drain on paper towels.
9
Remove from the oil and drain on paper towels.
10
Remove from the pan and drain on paper towel, Repeat until the chicken is cooked.
11
Then lift them out and drain on paper towels.
12
As the fishcakes are cooked, drain on paper towels.
13
Remove from oil and drain on paper towel.
14
Remove the meat and drain on paper towel.
15
Lift them out and drain on paper towels.
16
Remove immediately and drain on paper towels.
