Form into or become an emulsion.
1 A soap solution is one of the substances that will emulsify fats.
2 Stir in the cream, lemon juice and hazelnut oil, and whisk to emulsify .
3 Rub lightly into dry skin, emulsify with warm water, remove with a wet flannel.
4 The gallbladder makes a substance called bile, which helps us emulsify fats from our diet.
5 Rub it into dry skin, emulsify with water until it becomes milky, and wash off.
6 The reduction infuses flavor into the sauce and provides the liquid necessary to emulsify the butter.
7 It is causing the oil to emulsify and make this kind of sticky chocolate-mousse type of material.
8 This makes it possible to emulsify the oil easily, and also to make a stable emulsion.]
9 Fry for a few moments, then add the parsley and the flour (optional, to emulsify the sauce).
10 Watercress emulsion Place cress, vinegar, mustard in blender, slowly emulsify with oil until combined season with lemon and salt.
11 A smile with the power to emulsify women and get even the straightest man groping for the gayforgoslinggayforgosling hashtag.
12 Once the cilantro is close to a purée, add the teaspoon of salt and slowly drizzle in the vegetable oil to emulsify .
13 The liquid and acid in the reduction and the water and milk solids in whole butter can successfully emulsify the fat in whole butter.
14 Bile that has been made in the liver and stored in the gallbladder to emulsify fats is released into the duodenum as food passes through.
15 By means of the soap thus formed, fat is emulsified during digestion.
16 The fat is finely emulsified , and thus prepared for prompt digestion and absorption.
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