Значения термина enteric pathogens на английском

All samples were tested using real time multiplex-PCR assays for nine enteric pathogens.

Specimens, food samples and environmental samples were collected and tested for enteric pathogens.

Therefore, biofilm formation by enteric pathogens on plants poses a risk to human health.

Besides, the test strains showed antibiotic sensitivity and antimicrobial activity to different enteric pathogens.

Shigella is one of the major enteric pathogens worldwide.

Our study demonstrates that elements of the virome can protect against enteric pathogens in an immunodeficient host.

Eating raw mussels is a common practice in many countries, increasing the public's risk of acquiring enteric pathogens.

We identified potentially zoonotic enteric pathogens in pooled fecal specimens collected from domestic animals resident at children's homesteads.

An increasing number of foodborne diseases are currently attributable to farm produce contaminated with enteric pathogens such as Salmonella enterica.

New diagnostic tools assist in better understanding the role of norovirus and emerging bacterial enteric pathogens such as enteroaggregative E. coli.

Methods: Surveillance for enteric pathogens was conducted in Lima, Iquitos and Cusco between 2001 and 2010.

These insights should help to elucidate the roles of mucosal inflammatory responses and the microbiota in the virulence of enteric pathogens.

The increased recognition of both old and new enteric pathogens and their potential impact requires an improved understanding of pathogenesis and effective interventions.

These observations suggest approaches to reduce contamination of raw produce by human enteric pathogens and to increase the number of growth-promoting bacteria in plants.

This chicken IEL microarray will provide a valuable resource for future transcriptional profiling of the genes involved in protective immunity to chicken enteric pathogens.

Intimate bacterial adhesion to the intestinal epithelium is a pathogenic mechanism shared by several human and animal enteric pathogens, including enteropathogenic and enterohaemorrhagic Escherichia coli.