1
Add the beaten whites; fill the pie and bake in a moderate oven.
2
Lampreys had to be imported from abroad to fill the pie.
3
For rhubarb or pie-plant pies, peel the stalks; cut them in little bits, and fill the pie.
4
Intense layers of cheese and tomato sauce fill the pie-like crust, inches high, to the browned edges.
5
Fill the pie and place the lid on top, closing the pastry.
6
Fill the pie with whatever makes your heart sing, and serve with chips or veg.
7
Fill the pie with the peaches; let bake.
8
For filling the pies, to every 3 lbs.
9
Fill the pies, and bake half an hour.
10
Fill the pie and bake until done.
11
Fill the pie with the cheese.
12
Fill the pie with the onions, cover the top with cream and let bake in a moderate oven until done.