Mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs.
1 Spread the forcemeat over the rabbit so that it is completely covered.
2 Then put heaping teaspoonful of forcemeat in each one, and cover with crumbs.
3 Garnish with cut lemon, and, if liked, with curled bacon and forcemeat balls.
4 INGREDIENTS.- Ashoulderof veal, a few slices of ham or bacon, forcemeat No.
5 We would mince them as fine as forcemeat in five minutes!
6 It has got a hare inside it, and forcemeat balls.
7 Mix all the ingredients for the forcemeat and set aside.
8 INGREDIENTS.-Thechump end of a loin of veal, forcemeat No.
9 This forcemeat is suitable for fowls, turkeys, veal, and fish.
10 Prepare some veal forcemeat by recipe given elsewhere, and make it hot in a saucepan.
11 You do not know the flavour of this forcemeat .
12 When nearly ready pour in wine, add forcemeat balls, and allow to cook 10 minutes.
13 Make a forcemeat by melting the butter and frying the onion until it is transparent.
14 Dear heart, thy brains must be made o' forcemeat !
15 Cook a few forcemeat balls, made very small, and a few potatoes cut in small pieces.
16 The stuffing, cubes of potato fried and tossed with tarragon and garlic, replaces a traditional forcemeat .
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