Значения термина free sugars на английском

Over half of free sugars is estimated to come from sugary drinks.

Our data indicate a broad variety in foods providing free sugars.

Energy intake, total sugars and free sugars were assessed using the HELENA-DIAT software.

Girls had significantly lower intakes of energy, carbohydrates, total sugars and free sugars.

Excessive free sugars consumption is associated with poor health outcomes.

Most nuts contain at least traces of free sugars.

Children under 4 should avoid all sugar-sweetened drinks and food with added ' free sugars' in it.

Older boys and girls had significantly higher intakes of free sugars from 'cakes, pies and biscuits.'

Objective: To report dietary free sugars consumption and their different types and food sources in European children.

Conclusions: The contribution of free sugars to total energy intake in European children is higher than recommendations.

Sugar, particularly as free sugars or sugar-sweetened beverages, significantly contributes to total energy intake, and, possibly, to increased body weight.

Various neoglycosphingolipids were efficiently synthesized in a one-step reaction by the coupling of free sugars with an N-alkylaminooxy-functionalized ceramide analogue.

It is especially important to reduce children's intake of free sugars, focusing in target population on certain foods and food groups.

Continued efforts are required at different levels to reduce the intake of free sugars, especially in families with a low educational level.

Thus, the World Health Organization (WHO) recommends limiting free sugars intake to no more than 10% of total energy intake.

The NHS advises that most adults and children in the UK eat too much of a type of sugar called ' free sugars'.