We have no meanings for "fry the omelet" in our records yet.
1 Melt the butter in the frying-pan, spread the mixture in it, and fry the omelet a golden brown both sides.
2 Add the seasoning, parsley, cheese, and nutmeg; mix all well, and fry the omelet with the butter in a large frying-pan.
3 Meanwhile beat the butter in the omelet pan; when boiling pour the mixture into it, and fry the omelet over a gentle fire.
4 Just before frying the omelet , add the lemon juice and the whites of the eggs whipped to a stiff froth.
5 Fry the omelet slowly, and when brown on the bottom cut in squares and turn again, fry to a delicate brown and serve hot.
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