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1 Place on hot buttered toast; sprinkle with lemon-juice and garnish with olives.
2 Strain into glass, then garnish with the second strip of orange peel.
3 Serve with French or mayonnaise dressing; garnish with blocks of aspic jelly.
4 Sprinkle with the kit-kat chocolate and garnish with chocolate bits or strawberries.
5 Top with sparkling wine and garnish with a skewer of fresh berries.
6 If you wish, you can also garnish with lightly toasted sesame seeds.
7 Drizzle gnocchi and cauliflower with Ashebre Pesto Oil and garnish with scallion.
8 Serve with a dash of chutney and garnish with fresh coriander leaves.
9 Start plating while hot and garnish with crumbled feta cheese and origanum.
10 Spoon the ginger sauce over the meat, and garnish with fresh cilantro.
11 Pile on top of cake and garnish with single piece of apricot.
12 Top with the broad beans and garnish with the remaining chopped mint.
13 Add chopped fresh herbs and garnish with a dollop of sour cream.
14 Sprinkle with finely chopped parsley and garnish with slices of smoked salmon.
15 Pour the tomato mixture over the fish and garnish with the coriander.
16 Fill these with the mince, garnish with sprigs of parsley, and serve.
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