Mixture of peptides and proteins derived from connective tissues of animals.
An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
A thin translucent membrane used over stage lights for color effects.
1 Stir constantly for at least 2 minutes, until gelatin has dissolved completely.
2 Dissolve 1¾ teaspoons of the gelatin into ¼ cup of boiling water.
3 Manufacturers now also produce more conventional sauce bases with their gelatin intact.
4 Put it in, breast side down, and pour over the remaining gelatin .
5 This gelatin makes meat tender; it also helps thicken the stew liquid.
6 The aesthetics involve something that would seem odd in other sports: gelatin .
7 I began to lose control of my limbs, muscles turning to gelatin .
8 Bring the milk to the boil and add the gelatin , well drained.
9 His heart was galloping with panic; his limbs had turned to gelatin .
10 In a separate container, combine all other cheesecake ingredients, including gelatin mixture.
11 This is one reason why gelatin - thickened sauces are usually augmented with starch.
12 This membrane, if heated in water or steam, is converted into gelatin .
13 The proteolytic fraction was purified by anion exchange and gelatin - agarose affinity chromatography.
14 With the blender running, add the sugar - gelatin mixture and blend until incorporated.
15 A molded gelatin salad rested in the center of the dining-room table.
16 Another winter it was Knox gelatin mixed with orange juice and bananas.
Другие примеры для термина "gelatin"
Grammar, pronunciation and more
Gelatin в диалектах
Соединенные Штаты Америки